Winemaker's description
No red cherries.
No spicy berries. No toasty nuances. No suggestive notes. JUST Merlot, Cabernet
Franc, and Chambourcin.
Price: $9.99 at Total Wine
A nice full nose with a mellow hint of tar. Served at room temperature it did have a bit
of harshness. We would recommend serving this a little chilled.
It had a bit too much tannins for us to enjoy on its
own, but with a little cheese bread and marinara sauce this wine was a nice
compliment. We also believe this wine
would be nice with semi-sweet foods.
Those who enjoy a drier red wine with a dish like
spaghetti and meatballs, will find this
to be an ideal selection. One taster
felt this wine compared favorably to a dry Italian Chianti.
Our ratings:
Flavor: 3 out of 5 stars –Good
It does have a good classic
red wine flavor.
Drinkability/Versatility: 2.5
out of 5 stars – Fair to Good
This wine would not be one
you would serve to guests on its own, but only as a compliment to certain
foods.
Value: 4 out of 5 stars –Very Good
For $10, this wine should
definitely be on your short list for classic Italian dishes and with some
semi-sweet foods.
Overall: 3.5 out of 5 stars –Good to Very Good
A nice classic red that
could possibly use a bit more aging to smooth out, but for fans of drier reds,
this is a nice Virginia selection.
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